#EatWellLiveWell: Curry Chicken Salad
Spice up your chicken salad sandwich this summer with the Curry Chicken Salad recipe! This unique spin on a summer sandwich classic not only tastes great, but it is packed with nutrition. A main player in this delicious and nutritious recipe is celery. Learn how it can help your health this summer!
Celery has long been praised as a great, low-calorie snack option, with only 10 calories in a large celery stalk. Yet this low-calorie food is brimming with antioxidants, vitamins and minerals such as vitamins A, K, and C. While this vegetable consists mainly of water, it still contains 1.6 grams of fiber per 100 grams. These nutrients and more are the reason celery may help lower your blood pressure and reduce your risk of cancer. Eating celery regularly can also alleviate joint pain and aid in a healthy digestive system. Best of all, the magnesium and essential oils found in celery are proven to help soothe the nervous system, helping you relax and sleep better at night. Whip up this recipe for dinner and enjoy a relaxing evening!
Recipe: Curry Chicken Salad
3 cups cubed baked chicken
1 ½ cups diced celery
3 tablespoons lemon juice
1 cup seedless green grapes
1 cup nuts (walnuts, almonds, pecans)
1 cup dried cranberries (could use any other dried fruit if desired)
1 ½ teaspoon salt
1 ½ teaspoon pepper
1 tablespoon curry powder or dry mustard
¼ cup skim milk
1 cup fat-free mayonnaise
- Cut baked chicken into bite-sized cubes.
- Mix the chicken, celery, and lemon juice together and let chill in the refrigerator for 1 hour.
- Add grapes, cranberries and nuts to the chilled chicken mixture.
- Combine the remaining ingredients and spices.
175 calories, 11 g protein, 7 g fat, 13 g cholesterol, 1 g fiber, 132 mg sodium
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